Strategy Session II - The Quality and Safety Paradigm
Changing food preferences and increasingly demanding standards of food safety & quality has increased dramatically in the last five years. Internationally accepted, science-based food standards are critical to ensure consumer safety. A farm-to-consumer approach is the key to control contamination, at every link in the food chain.
Listen to the Quality leaders; as they take you through latest trends in Food Safety, make you understand global trends, and customize them to Indian realities.
- Multiplicity of International Standards
- Latest trends in Food Safety - New Challenges
- New Frontiers in Trade based Industry Standards
- Challenges in Managing Food Safety Policy - Global Context
- Challenges in Regulating Food Industry in India
More Infos....
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